Timothy Josling
Timothy Josling is Professor Emeritus at the (former) Food Research Institute at Stanford University; a Senior Fellow at the Stanford’s Freeman Spogli Institute for International Studies; and a faculty member at FSI's Europe Center.
His recent books include WTO Disciplines on Agricultural Support (with David Orden and David Blandford, Cambridge University Press), The Evolution of the Trade Regime: Politics, Law and Economics of the GATT and WTO, (with John Barton, Judith Goldstein and Richard Steinberg, Princeton University Press), The WTO and Agriculture, (a two volume set of readings in the series “Critical Perspectives on the Global Trading System and the WTO”) with Kym Anderson, Edward Elgar Press), and Food Regulation and Trade: Toward a Safe and Global System, (with Donna Roberts and David Orden, Institute for International Economics).
His current research interests include the reform of the agricultural trading system in the World Trade Organization; the use of geographical indications in agricultural trade; the role of health and safety regulations in trade; the impact of climate change legislation on agricultural trade policies; and the role of regional and bilateral trade agreements in the multilateral trade system.
